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Tag Archives: general
How 1976 Changed the World of Wine Forever.
Atmosphere, interior design, storytelling, craftsmanship, and attention to detail are increasingly determining how a restaurant, hotel, or wine bar is perceived. Especially in the higher-end segment, these elements make the difference between a good experience and a memorable one.
Jiri William Penders writes about his experiences. Read it in the blog.
Cees van Casteren: Why serious wine enthusiasts shouldn’t want to be without a climate cabinet—correction: EuroCave .
“Gastronomy has always held a special place in my life. Perhaps because it demands the same dedication to the craft as tailoring.”
Which wine suits your dog's character?
Before you assume that from now on you can drop your glasses on the table or floor without a problem, it's good to know what shatterproof glassware is and isn't.
Jiri William Penders writes about his experiences. Read it in the blog.
The simple overview for glassware that makes a real difference.
Sometimes a big story starts very small. In the case of EuroCave , it started with a single idea - an idea that, fifty years later, still sets the international standard for wine storage and aging.
Jiri William Penders writes about his experiences. Read it in the blog.
We spoke with Richard Geoffroy about his journey into the world of sake, the art of blending, the intersections between sake and wine, and his personal favorites - and discovered that sake is much more than the preconceptions attached to it.
Jiri William Penders writes about his experiences. Read it in the blog.
For nearly two decades, Canadian sommelier Michelle Bouffard has been thinking about the connections between wine and climate.
Five key revelations by Jimmy Smith, UK wine expert.
From Savoy to exceptional sake: M at Château des Avenières redefines its wine cellar with bold choices.
Author in France & Belgium and a great wine enthusiast.
An overview of more than 300 varieties of wine grapes, as well as some well-known blends.
How do flavors like blackberries or raspberries get into a bottle made only from grapes, or how does fruity red wine differ from spicy red wine, or dark red wine from light red wine?
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