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If your home does not have a wine cellar and you still want to store wine, there are several options, depending on a number of facts such as available space and number of bottles you want to store.
Category Archives: Blog
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Perhaps you have received a special bottle of wine as a gift, found one...
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General questions about wines, opened wines, investing in wine, wine storage and wine serving.
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A cigar is an enjoyment device for smokers, usually made from a mixture of tobacco varieties originating from countries such as Brazil, Cuba, Dominican Republic, Honduras, Nicaragua, Java and Sumatra.
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What rules can you follow when doing this? The wrong mix can significantly spoil the taste of your wine.
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From demi and magnum to wine bottles that can hold up to three cases, we dissect the different sizes and calculate the number of glasses that can be poured from them.
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However, almost any wine will improve with some aeration, whether in a decanter or by a quick swirl in the glass.
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Cees van Casteren, one of the three Masters of Wine in the Netherlands. Cees not only knows a lot about wine, he is also a very skilled writer and loves to share his passion with others.
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It looks interesting anyway, pouring wine from a decanter, but a decanter is above all an important and rewarding tool.
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Decanting is a hot topic, but this mostly revolves around red wines.
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Here is a practical explanation to know how long you can keep an opened bottle of wine.
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Although the premise behind aerating and decanting wine is the same, there are some notable differences between the two.
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Wine has three levels of flavors and aromas that evolve over time: primary, secondary and tertiary.
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If you look at an opened bottle of wine after a week and smell it, it may be a little brown and smell like coins and vinegar.
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Ever opened a bottle of wine and seen crystals floating on the bottom or sticking to the underside of the cork? These are harmless tartaric acid crystals.
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French wine labels can be incredibly confusing. The labels indicate the region where a wine was produced, but not always the grapes used.
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Tannins, a group of bitter and astringent compounds, are abundant in nature.
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We explain why an air conditioner in a wine cellar is not a good idea.
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The requirements for proper wine storage, how to keep wine without cellar, how to keep opened wine, etc.
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There are many wines that need to be stored for several years before they are ready to drink. It is important that these wines are kept under the right conditions.